Santoku-All-Purpose-Handmade-Japanese-knife-01-mt

Santoku All-Purpose Handmade Japanese knife

Santoku All-Purpose Handmade Japanese knife
Santoku All-Purpose Handmade Japanese knife
Santoku All-Purpose Handmade Japanese knife
Santoku All-Purpose Handmade Japanese knife
Santoku All-Purpose Handmade Japanese knife
Santoku All-Purpose Handmade Japanese knife

Santoku All-Purpose Handmade Japanese knife
Blade Material Alloy Steel. Blade Length 16.5 Centimeters. (Millefuille Knife) Enjoy your everyday cooking experience with this cuttable knife. This is a versatile santoku knife that is individually forged and hand-hammered. This knife is carefully forged by Mr. Masataka Tanaka (Shigeki), a blacksmither in Miki City, Hyogo Prefecture. The perfect kitchen knife for your home. ¦ Santoku (All-Purpose Knife) Knife that can cut anything from vegetables, meat, and fish. The meat can be used for different purposes, and the meat can be used for cutting vegetables and vegetables. The Santoku (All-Purpose) knife is a versatile knife that can be used for meat, vegetables, and fish. ¦ Beautiful layered pattern: The laminated is made of multi-layer steel forged by Mr. Tanaka, so there is no other pattern that is the same. Luxurious Damascus is popular with foreign customers. Blade Length: 6.5 inches (165 mm). Total Length: 11.2 inches (285 mm). Blade Width: 1.9 inches (47 mm). Weight: 4.5 oz (138 g). Blade Material: V gold #10 steel, double edges; Size may vary slightly. Thank you for your understanding.
Santoku All-Purpose Handmade Japanese knife